elderlywoman

Comment Threads

• buffbuff commented on I Love Tony's Pizza
  Campieri's pizza was good the first month or so, I agree, it is very hit or miss these days, more miss though so no need to go anymore until they clean up the act. Plus, the service is pretty bad and has been from day one, if Dan the owner would pay half as much attention to his guests as he does to trying to get laid at the bar, things could get better. *************************************************************Tony's. I finally tried this week as I never have. Pretty run of the mill, not bad, not stellar, just middle of the road....
• rb09 commented on I Love Tony's Pizza
  I love Buffalo pizza, but the best I ever had was at Angelo's in NYC. Fresh mozzarella, fresh basil. Mmmmm! Next time you're in NYC check it out. http://www.angelospizzany.com/...
• PaulBuffalo commented on I Love Tony's Pizza
  rb09, I agree. I worked across the street from Angelo's for years and I ate there regularly. Some think pizza is all the same or that it's just a matter of personal taste. (Funny, but no one says that about chicken wings.) Places like Angelo's make everything from scratch and turn pizza into an art form. Everyone I've ever taken there -- no matter their personal pizza preference -- is overwhelmed by the taste. You're right: their mozzarella and fresh basil take their margherita pies over the top. Anyone who eats at any of the Famous Ray's joints that dot...
• sabresbaby30 commented on Should Lindy Ruff be Fired?
  i think that if firing ruff and getting a new coach gives buffalo a very strong shot at winning the cup im all for it. but i dont want to see lindy go. hes done so much for buffalo and is a tremendus coach and shouldnt be let go unless there absolutely sure that someone new can make a huge difference....
• ablejack commented on I Love Tony's Pizza
  For me, the best basic pie I've had made in Buffalo is the Margherita from Bistro Aroma. /had a Tony's cheese and pepperoni last night; not bad in a pinch. I've also tried the Spinach, Tomato, and Ricotta from Tony's. I expected a bright zesty treat. It was a terrible mess, seriously. I believe he throws a cheap thawed out frozen block of chopped spinach on the thing. Spinach leaves (and all vegetables) should be fresh. Now I'm afraid to try the mushrooms for fear that rubbery brown canned mushrooms will be on it. Am I right? Then again most...