It’s great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness. Sea Bar has tacked City onto its name as a way to differentiate it from…
Author: Madelyn Feldman
It is a rarity to find a restaurant as elegant as it is comfortable, with a menu that can please picky eaters and foodies alike. DiGiulio & Co. on Hertel is a delightful example of one of these atypical finds. Set back against the nearby storefronts, a very welcoming patio with a garden of beautiful flowers and fresh (utilized!) herbs welcomes diners into the restaurant. DiGiulio’s is a truly exquisite space—including an open kitchen with attached bar seating, a large and inviting dining area with a picturesque glass ceiling, a sizeable bar, and a well decorated private room. Deanna DiGiulio,…
Being in the Bay area and Northern California for the last 2 years, I can see my already beloved Buffalo with new eyes. More importantly, after studying culinary arts and working within the field, I can taste the city with a new palate. I have had the fortunate opportunity to get my first bite of Buffalo at the new Tabree restaurant on Elmwood. My guest and I had the privilege to indulge in an amazing tasting menu off of their abbreviated menu during the soft opening. Tabree is the fusion of the extensive culinary background of Bryan Bryndle and the…