Yes, we have evolved my friends. This evolution has been a slow and steady one. Our hunting and gathering forefathers would be proud of our remarkable progression to a highly advanced society of pickers and dippers. Yes, I said pickers and dippers. You know what I'm talking about. We love to pick. We love to dip. Picking on imported cheese with freshly baked crusty bread dipped in seasoned olive oil. Nibbling on some marinated olives and a small pasta salad with a glass of Italian red wine for a light summer evening repast.
This is what we love to do. It makes us feel good, and it's much healthier than eating three large meals as our parents taught us (oh, the shame). Nutritionists all agree that eating five smaller meals a day is the way to go.
Now for some great news to my picker and dipper friends out there, I'll refer to us as the P&D's. The ultimate "picky place" is expanding in the heart of
This is what we love to do. It makes us feel good, and it's much healthier than eating three large meals as our parents taught us (oh, the shame). Nutritionists all agree that eating five smaller meals a day is the way to go.
Now for some great news to my picker and dipper friends out there, I'll refer to us as the P&D's. The ultimate "picky place" is expanding in the heart of
Recent Comments
It's September and each time I walk by this corner I see people working but not real progress other
Let me make a couple corrections to my statement. City Permits received the complaint from Taki's r
I will definitely check out this restaurant whenever I come back to Buffalo for a visit! It sounds l
If a business is worried about a "food truck" stealing away customers, maybe they don't have a viabl
It's these types of issues that make people leave buffalo. It seems that for every step forward ther
Taki has a lot of nerve complaining. His culinary addition to downtown isn't exactly the stuff of le