food January 4, 2013 12:56 PM

Winter Market at Horsefeathers opens Saturday!

Winter Market at Horsefeathers opens Saturday!
By GirlFriday:

Buffalonians can get their first sights and tastes of the renovated Horsefeathers building tomorrow with the launch of the Winter Market, located at 346 Connecticut Street. As of now the building is very much remains a work in progress, yet enough is complete to finally open the doors of this storied building.  

Karl Frizlen, president of The Frizlen Group, shares that "While the building will not be 100 percent complete for the opening on Saturday, we will unveil our new storefront, new floors and ceilings are being installed, and temporary heating units are in place. We are truly looking forward to bringing this new service to the community! Work is continuing at Horsefeathers, but we have several vendors under contact for the Winter Market and will open our doors to the public at 8 a.m. Saturday."

The vendors you can expect to find setting up shop tomorrow will include: Arden Farm, Green Heron Growers, Chateau Buffalo, First Light Farm & Creamery, Biscotti for Everybotti, Spices & Mixes by Milly, Saltamontes Salsa, Avenue Boys Smokehouse, Fetch Dog Treats, and The Pasta Peddler.  Furthermore, additional vendors will be added as the season, and project, progresses.  Additionally, Martin Cooks will resume cooking breakfast and lunch items at the market next week, which many of you became familiar with at the Elmwood-Bidwell location over the summer.  Chef/Owner Martin Danilowicz will also be setting up permanent residence in the building, opening up his first full-service restaurant by month's end.

Once the project is complete, Horsefeathers will be the first and only local marketplace of its kind, housing several permanent and temporary food vendors on the first floor and basement levels.  These vendors will serve to not only visually illustrate their methods of cooking and preparation, their products will also be available for sale.  The other exciting component of the project, will be the 24 loft-style apartments taking up the upper four floors, breathing such vibrant new life into a building and neighborhood that really deserves to shine once again. 

Winter Market hours are 8 am to noon on Saturdays; the marketplace will run through May 4, 2013, before giving way to the Elmwood-Bidwell Farmers Market which reopens on May 11.  Vendors interested in participating in the market can contact Diane at The Frizlen Group at 881-0046 or diane@frizlengroup.com for more information. You can also follow the Winter Market at Horsefeathers on Facebook for frequent updates.

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I'll be there! :)

Score: 4 ( 4 votes ) Vote up Vote down Report this comment

See the possibilities of our city when we don't demolish our architecture? We have beautiful, unique reuse opportunities. This is wonderful.

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Exactly. Imagine if Horsefeathers Antiques had insisted on demolishing this building after they vacated it. I'm sure Comerford would have ushered the permit quickly through the system and now this would not be possible.

At best you would get a new build that would cost far more, and (for those of you who like to rag on Karl Frizlen's building designs) would not be nearly as attractive.

More likely, it would simply not be cost-effective to build anything at all at this location, except another parking lot for D'Youville College.

replied to Travelrrr
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@ JSmith
Actually we, as City of Buffalo taxpayers, already built a beautiful million-dollar west side market building on the southwest corner of Connecticut and 15th Streets. The building was given to Rocco Termini's company for $5k if I remember correctly. The structure was built-out as townhouses now known as 411-419 Connecticut.

replied to JSmith
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Whoever owns that, needs to shovel the sidewalk in front!!

replied to Superman3d
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Preservation=Progress

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I wish I could have stopped by today, but either way, this is awesome news. I'm glad they aren't just making it a seasonal occupancy. Some year-round business is great news! I'm very excited overall, and cannot wait to see it in a few weeks!

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Also, is there any other news about the full service restaurant that is being planned? I think there is a lot of ripe opportunity there for a strict farm-to-table style restaurant. That would be absolutely amazing.

replied to Cam33r4
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There will be a full service restaurant operating for lunch and dinner utilizing all of the produce the farmers have to offer.

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So awesome! Farm to table - way to go! I love Founding Farmers out in D.C. Something like that here would be great!

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