Butterwood Opens for Business
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Leave a commentGood for them. I go to the Boston one and they are delicious.
Yet another wonderful addition to the Hotel Lafayette and to the downtown dining scene
Will they be competing with Mike A's for customers? It looks fantastic but how many restaurants do you need in one place?
This is not a dig. But this project is just awesome at every angle. So much so that I wish it was 100% hotel. It could be a high 4 star hotel and that would have been awesome.
I agree on the hotel component...It seems that with 3 restaurant bars inside, all hotel would of been ideal...I imagine the thought of AM&A's project could of been on his mind and the potential hotels there...but now that that is off, I wonder if it would of been better....
The chef is Scott Donhauser.
Any good business person knows that creating vibrant environments attracts more business, so having multiple restaurants offering a variety of services and products in one place makes good sense. This is why fast food joints and coffee drive thrus build across the street from one another, or why restaurants clump in groups in airports or malls. Not that any of these restaurants represent that type of food, but I'm glad to have the variety and liveliness downtown!
Scott's a great chef---loved his food at Daffodils Steak and Seafood Restaurant.
I believe Scott was the chef at the old Stillwater. I hope he brings back the french onion soup. Definitely the best I've ever had. Awesome fall and winter comfort food.
Had a business colleague stay at lafayette last night, all restaurants were packed and hotel at full capacity. Hyatt, Embassy and Hampton also sold out. Almost had to put my visitors up at Adams Mark but got the last room at lafayette.
Hey, ladyinwhite called it:
http://www.buffalorising.com/2012/09/mercedes-benz-of-buffalo-fashion-week.html#comment-132440
The woman knows what she's talking about. Bet your colleague had nothing to do though at the Lafayette. She said the area is boring, so, you know...
On A Tuesday or Wednesday night> That is great to hear...I hope its a sign of good things to come....The airport hotels may have gotten alot of the visitors in the past but now with the city turning a corner and entering higher end hotels and restaurants into the mix, business folk will want to make the taxi drive downtown....
I think we need another hotel, or boutique near Sheas on Franklin or very close...Darcy Mcgees is awful, maybe Croce should revamp that great building into a boutique...Keep the roof top bar, have the1st floor be a restaurant slash front office and use the other floors for 40 rooms or so...
" maybe Croce should revamp that great building into a boutique"
Yeah, but... don't you think he already has enough on his plate? The biggest news out of Statler City in the last 6 months was Carl Cox. And that boutique hotel idea sounds awfully familiar. Oh yeah, because that's what the Curtiss was supposed to become like 3 years ago.
I know and agree with you...It was just a wish thought.....Darcy Building would be a nice spot for a Boutique but the Curtis building would look incredible if it were taken care of from the outside in....
That is too bad that he has gotten to much on his plate because the exterior of the statler needs him badly and also Curtis
Agreed. I didn't realize you basically said the same thing as me over on the hotel article.
sorry, reply to wrong thread
I'm not completely up to date on things. Is this the same Butterwood that had the landlord dispute in Williamsville and moved out? If so, I can't believe the transformation!
Yippee! And right across the street from my office! With this and Vasilis opening next week, I might have to stop whining about eatery choices! :)
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The bar manager is a stud.