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Serious Eats Weighs in on Weck

Yesterday we told you about superfoodblog Serious Eats’ recent visit to Buffalo’s premier donut shop, Paula’s. It looks like their editors did more than stop in for a late night cruller.

Today their leading with a slideshow and story about our second most famous niche food item (following the chicken wing, of course) the classic Beef on Weck. They hit up Schwabl’s, Anchor Bar, Duff’s and Charlie the Butcher. If you ask me, they may have missed out on the best Weck in Buffalo by not visiting Eckl’s or Frank’s, not to mention the mobile Weck provided by Riley’s or SeaBar’s lauded Beef on Weck sushi roll, which may not qualify for this competition, but is of note (and super tasty) nonetheless.

Had you known they were coming, where would you send Serious Eats’ food editors for Weck? What else would you want them to taste (besides pizza and wings, people!).

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