I confess, I don't normally have to watch what I eat. The world is my oyster. I have no food allergies, no cholesterol problems, and I relieve my guilt by working out twice a week. When my best friend Nicole found out that she is allergic to wheat - and that she had to start following a gluten-free diet - going out for food with her became difficult. This year, she spent her first Valentine's Day as a gluten-free woman. When her boyfriend Frank asked me to recommend a place with a gluten-free menu for Valentine's Day, I was stumped.
I've come across some gluten-free menus at some bigger chain restaurants, but other than a few dishes I've seen at La Tee Da and Pizza Plant, I had nothing. I'm ashamed to say that I've never asked about vegetarian options or gluten-free options on my various food-ventures.
Now, I turn to you, Buffalo Rising readers, and I would love to know where you go for your gluten-free needs. It can be anything from where to get the best gluten-free products to your favorite restaurants that are gluten-free friendly.
I hope you had a happy Valentine's Day, Nicole! Gluten will not stop us from going out to eat in the future!




pizza plant on transit has a gluten free menu, but only on wednesdays.