Last night during the premiere of Tableland, Buffalo debuted its own culinary exploration in Buffalo: You'll Eat it Up! Filmed and edited by Buffalo's own award-winning filmmaker, John Paget, and produced by the Buffalo Niagara Convention & Visitors Bureau, Buffalo: You'll Eat it Up! is a short film highlighting the rich culinary scene in our Queen City.
Nelson Starr of Truebluebuffalo.com is the host of this collaboration of Buffalo's regional favorites, fine dining, farmer's markets, wineries and food festivals. From the recent creation of Beef on Weck maki rolls at SeaBar to the age-old tradition of Beef on Weck at Schwabl's, this video serves as an overview to the diverse Buffalo culinary scene.